Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
414 K 3.6/5 (86 reviews)
35 min.
Easy
18 people
12 IngredientsLast modified on: December 6th 2015
For 18 people, you will need:
- 1
1 litre 500 ml minced beef - 2
6 onions - 3
3 shallots - 4
3 Eggs - 5
3 tablespoons flour - 6
18 Hamburgers buns - 7
36 slices cheese - 8
36 slices belly (streaky) bacon - 9
Mustard - 10
6 tomatoes - 11
fine (or table) salt - 12
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 4 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Salt and pepper, add 3 tablespoons flour and mix again.
Stage 3 - 20 min.
With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
Stage 4 - 4 min.
Cook meat rounds on barbecue or in a frying-pan with a lttle oil.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Stage 5
Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc.
Then put the two halves together, and enjoy!
Then put the two halves together, and enjoy!
Stage 6 - 2 min.
Make hamburgers: on each half buns put (for example) mustard, tomato slice, pickled gherkins, salad, meat, onion slices, etc.
Then put together the two parts, and enjoy it.
Then put together the two parts, and enjoy it.
Remarks
You can make a shallot sauce: after cooking some of the burgers in the frying pan, add a finely chopped shallot, and cook it in the remaining fat 2 minutes. Then add a half glass of dry white wine, and boil while scraping the bottom of the pan with a wooden spatula. Add 10 cl cream, allow to thick over a low heat. Use as a dressing on the meat in your burger.
You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.
One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.
Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.
You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.
One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.
Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.
Keeping: Once cooked, a few minutes.
Source: Home made, but dedicated warmly to Janet Clark from Toronto.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,060 RDI=790 % | 5,930 RDI=560 % | 3,080 RDI=470 % | 21,610 RDI=1,080 % | 90,490 RDI: 1,080 % |
| Per 100 g | 30 RDI=10 % | 80 RDI=7 % | 40 RDI=6 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per person | 110 RDI=40 % | 330 RDI=30 % | 170 RDI=30 % | 1,200 RDI=60 % | 5,030 RDI: 60 % |
How much will it cost?
- For 18 people : 37.85 €
- Per person : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Polenta parmentier, Italian style gratin, Algerian brik rolls, Bolognaise lasagne, Spaghetti Bolognese, ... See them all 14
Belly (streaky) bacon
Like these other recipes: Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Winemaker's toast, Boulangère potatoes, Larded pork tenderloin, ... See them all 30
Cheese
Like these other recipes: Potato and cheese pie, The strange gratin, Crispy potato galette with leeks, Vegetable tian, Sliced cauliflower with 3 cheeses, ... See them all 29
Hamburger buns
You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Chicano burger, Pan bagnat, Tex-Mex chicken burger, ... See them all 4
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