This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
45 K 3.7/5 (7 reviews)
45 min.
Easy
2.25 €
4 people
5 IngredientsLast modified on: February 24th 2021
For 4 people, you will need:
- 1
2 cookeds potatoes - 2
1 sausage - 3
400 g raw beetroot - 4
parsley - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 865 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Fry 1 sausage.
Stage 3 - ⌛ 1 min.
Slice.
Stage 4 - ⌛ 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - ⌛ 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - ⌛ 5 min.
Peel and grate 400 g raw beetroot.
Stage 7 - ⌛ 2 min.
Add the chopped parsley and 5 tablespoons french dressing (vinaigrette). Mix well.
Stage 8 - ⌛ 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=9 % | 90 RDI=10 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Red mixed pickle, Beetroot and fried chicken salad, Sushi, Creamy Winter Vegetable Soup, Bistro-style beetroot salad, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Jerusalem artichoke salad, Grandma's salad, Rice and fresh spinach salad, Rice and purple-sprouting broccoli salad, ... See them all 71
Cooked potatoes
Like these other recipes: Lemony cabbage and potato salad, Green Piedmont Salad, Gratin of beet tops and potatoes, Potatoes with smoked salmon, Artichokes with beef, ... See them all 57
Sausage
Like these other recipes: Sausage and mashed potatoes, Roscoff salad, Duo of slow-cooked pork, Sausage rougail, Roscoff loaf, ... See them all 8
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011244 K4.2 40 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.32 M 74.2 4 days 15 hours 50 min.
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese. March 11th 2012114 K5 1 hour 20 min.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black). October 24th 2017134 K4.3 4 hours 15 min.
Flamiche
Flamiche is a savoury tart from the Picardy region of northeasten France. It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs. This version contains a mixture of endives and leeks (white part only). April 30th 201761 K 14.5 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.