Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,536 Kcal or 6,431 Kj | 80 gr | 94 gr | 93 gr |
57 % | 23 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 11 gr | 11 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 20 gr | 24 gr | 23 gr |
14 % | 6 % | 2 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Raw beetroot salad, Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Red cabage salad with toasted almonds, Greek salad with chicken, Pea and avocado salad, White asparagus salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Crispy potato and mushroom brik rolls, Baker's chicken and potato tart, Winemaker's toast, Eggs Comtoise, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Colcannon, Sausages with baked beans, French style, Stuffed mushrooms au gratin, Duo of slow-cooked pork, ... All |
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