Cooking-ez.com

1,534 easy and fully explained recipes, with +66K photos and 78 videos

Shiitake eggs

Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
64 K 4.5/5 (15 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix3.75 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: March 7th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Shiitake eggs : Stage 1
Break 4 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.
Stage 2 - ⌛ 15 min.
Shiitake eggs : Stage 2
Prepare 400 g mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 1 shallot.
Stage 3 - ⌛ 1 min.
Shiitake eggs : Stage 3
Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Shiitake eggs : Stage 4
Add the mushrooms...
Stage 5 - ⌛ 7 min.
Shiitake eggs : Stage 5
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - ⌛ 2 min.
Shiitake eggs : Stage 6
Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - ⌛ 1 min.
Shiitake eggs : Stage 7
Turn down the heat and add the parsley.
Stage 8 - ⌛ 1 min.
Shiitake eggs : Stage 8
Pour in the beaten eggs...
Stage 9 - ⌛ 3 min.
Shiitake eggs : Stage 9
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Shiitake eggs : Stage 10
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %30 RDI=3 %50 RDI=7 %710 RDI=40 %2,990 RDI: 40 %
Per 100 g5 RDI=2 %4 RDI=0 %6 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person10 RDI=4 %8 RDI=1 %10 RDI=2 %180 RDI=9 %750 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Soybeans
How much will it cost?
  • For 4 people : 3.75 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Mushroom Pancakes au Gratin, Rillettes stuffed mushrooms, Veal with mushrooms and green asparagus, Crispy potato and mushroom brik rolls, "Land and sea" kebabs, ... See them all 63

Butter
Butter

Like these other recipes: Grandma Solange's biscuits, Fish fillet with leeks and mustard cream, Caramelized apple and walnut cake, Galette berrichone, Chicken fillets with cancoillotte sauce, ... See them all 481

Egg
Egg

Like these other recipes: Rémoulade dressing, Galette Charentaise, How to prepare egg glaze, Bisto-style canapés, Apple Batter Puddings, ... See them all 244

Soy sauce
Soy sauce

Like these other recipes: Sautéed Pork with Peanuts, Scandinavian cocktail, Thai-style Chicken with Cashew Nuts, Shiro-goma salad, Vietnamese prawns, ... See them all 17

Other recipes you may also like
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025486 K 25 20 min.
Quince compote
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
November 11th 202064 K 55 min.
Peach and blackcurrant sundae
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
August 18th 202139 K 1 hour 2 min.
Welsh-style potato purée
Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour. This dish could be the main feature or served on the side with meat, for example.
December 26th 202134 K 25 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020336 K5 2 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page