Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 10 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,430 Kcal or 5,987 Kj | 83 gr | 66 gr | 92 gr |
71 % | 32 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 6 gr | 5 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 10 gr | 8 gr | 12 gr |
9 % | 4 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Sauce Normande (for fish), Sautéd mushrooms with spring onions and cured ham, How to prepare fresh mushrooms, Chicken and mushroom brik rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Almond tuiles, Baked apples from St Aubin le Vertueux, Oatmeal and apple cookies, Four quarters, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Oatmeal and apple cookies, Pogne de Romans, Scrambled eggs with langoustines and asparagus tips., Mascarpone fondant with two lemons, ... All | |
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