Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 10 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 42 gr | 33 gr | 46 gr |
36 % | 16 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 6 gr | 5 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 10 gr | 8 gr | 12 gr |
9 % | 4 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Roast in the bag pork with fondant vegetables., Sauce Normande (for fish), Tomato omelette, Vol-au-vent, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Chocolate muffins, Fish petals, vegetables julienne, and beurre blanc, Potatoes with prawns, Tyrolean apple crumble, ... All | |
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