Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
48 K 4/5 (8 reviews)
15 min.
Easy
2 people
5 IngredientsLast modified on: March 14th 2021
200 g Pasta
1 tablespoon 
½ 
75 g 
100 g tuna in oil
Times for this recipe
Cooking: 15 min.
Step by step recipe
Stage 1 - 6 min.
Boil 200 g Pasta, taking care not to overcook it, then drain.
Stage 2 - 2 min.
Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 1 tablespoon olive oil and when good and hot, add ½ shallot, finely sliced.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 75 g cream and 100 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.
Stage 4 - 2 min.
Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!
Remarks
If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 60 RDI=9 % | 1,290 RDI=60 % | 5,380 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=3 % | 10 RDI=2 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 30 RDI=4 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: How to cook pasta properly, Butterfly pasta with smoked trout, Pasta with cherry tomatoes, olives and feta cheese, Pasta with mushrooms, Penne with Mushrooms, ... See them all 16
Tuna in oil
Like these other recipes: Leek and tuna loaf, Cretan salad, Pan bagnat, Avocado with Tuna, Baker's tuna and mushroom tart, ... See them all 24
Cream
Like these other recipes: Bounty-style tart for Alison, New tiramisu, Creamy rice with spinach, Green bean purée, Fisherman's Ragout, ... See them all 117
Olive oil
Like these other recipes: Pan con tomate, Mussels with arroz negro, Souda salad, Butterfly pasta with smoked trout, Sliced chicken with mushrooms and broccoli, ... See them all 535
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. November 16th 2017534 K4.3 2 hours 40 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010540 K4.3 1 hour 15 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. April 17th 2022422 K 14 1 hour 15 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016361 K4 1 hour 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.