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Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
68 K 3.4/5 (12 reviews)
1 hour 2 min.
Easy
3 people
9 IngredientsLast modified on: May 10th 2023
200 g 
200 g chicken breast
½ 
1.5 tablespoon 
125 g 
½ tablespoon turmeric
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 1.5 tablespoon olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 15 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 1.5 tablespoon olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 125 g liquid cream and ½ tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 100 RDI=20 % | 1,170 RDI=60 % | 4,910 RDI: 60 % |
| Per 100 g | 7 RDI=3 % | 3 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 20 RDI=7 % | 7 RDI=1 % | 30 RDI=5 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 3 people : 4.80 €
- Per person : 1.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Stuffed pumpkin gratin, Vol-au-vent, Baker's chicken and potato tart, Chicken pie, Chicken breasts in a potato crust, ... See them all 29
Mushrooms
Like these other recipes: Chicken and mushroom brik rolls, Bolognaise lasagne, Celeriac and mushroom gratin, Fillets of sole Dieppoise, Boeuf (beef) bourguignon, ... See them all 62
Liquid cream
Like these other recipes: Gratin of Endives with Mont d'Or, Household cake (Gâteau de ménage), Moist chocolate cake, Potato gratin with 3 cheeses, Smoked eggs, ... See them all 170
Olive oil
Like these other recipes: Mushroom and artichoke omelette, Tandoori-flavoured chicken with leeks, Baked potatoes with poached egg and tuna sauce , Potimarron and celeriac autumn soup, Beetroot and fried chicken salad, ... See them all 530
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