1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cashew-nut and Parmesan biscuits

For an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan?

25K 1× 4/5 based on 3 reviews

Last modified on: March 31^th 2021

Keywords for this recipe:

For 10 pieces, you will need:

1 27 ml cashew nuts
2 65.52 ml flour
3 43 ml butter
4 ¹⁄₃ Egg
5 27 ml Parmesan (Parmigiano Reggiano)
6 0 teaspoon salt
7 7 ml beaten egg (optional)
8 10 ml Parmesan (Parmigiano Reggiano) (optional)

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
25 min.	1 hour	30 min.	1 hour 55 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 min.

Put 27 ml cashew nuts into a blender goblet.

Stage 2 - 1 min.

Blend to a fairly fine powder.

Stage 3 - 4 min.

Tip this into a mixer bowl and add 65.52 ml flour, 43 ml butter, ¹⁄₃ Egg, the grated 27 ml Parmesan (Parmigiano Reggiano) and 0 teaspoon salt.

Stage 4 - 4 min.

Knead together until the dough is evenly mixed.

Stage 5 - 3 min.

Transfer the dough onto a sheet of baking paper and shape into a flattened square or rectangle.

Stage 6 - 1 hour

Lay a second sheet of baking paper on top and roll out with a rolling pin. Try to keep the rectangular shape as far as possible to minimise offcuts (stage 8).

Refrigerate for at least 1 hour.

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C)

If necessary, finish rolling out the dough (still with the paper on), then remove the top paper.

Stage 8 - 7 min.

Cut out small biscuits with a cutter in your preferred shape. Here they are simple rectangles.

Stage 9

Transfer the biscuits as you cut them onto the baking sheet you lined with paper in stage 7.

Stage 10 - 2 min.

If possible, glaze the tops, using a brush.

Stage 11 - 1 min.

Also, if you can, scatter a little extra grated Parmesan over the biscuits.

Stage 12 - 30 min.

Bake for 30 minutes.

Stage 13

Leave to cool on a wire rack.

Remarks

If you can, toast the cashew nuts before blending them in stage 1; your biscuits will taste much better.

Keeping

A few days in an air-tight jar or tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
806 Kcal or 3,375 Kj	27 gr	40 gr	60 gr
40 %	10 %	4 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
518 Kcal or 2,169 Kj	18 gr	26 gr	38 gr
26 %	7 %	2 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	3 gr	4 gr	6 gr
4 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Gluten, Milk, Egg

How much will it cost?

For 10 pieces : 1.25 €
Per piece : 0.13 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Mascarpone fondant with two lemons, Cornmeal baps for Anne, Boeuf (beef) bourguignon, Wiener Schnitzel, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Oatmeal cake, Clementine confectioner's custard, Potimarron (Japanese chestnut pumpkin) purée, Celeriac and mushroom gratin, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, Indian rice pudding, Beetroot salad with cashew nuts, Spinach and cashew brik rolls, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Polpete, Brussels sprout salad, Roast Brussels sprouts with sage and lemon, Purple Pesto, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
310K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
359K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I made these and was very excited, BUT. I found that they were incredibly fatty and think it probably needs maximum 80g butter. Also, grinding up the cashews finely means you don't really get Alimuch of the flavour of them - even though I roasted them first. Next time I would reduce the butter and grind the cashews much less.
Posted by Ali may 16^th 2023 at 14:26 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.