Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,394 Kcal or 10,023 Kj | 81 gr | 119 gr | 177 gr |
120 % | 31 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 18 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Paimpol salad, Spinach Omelette, Salmon rillettes, Hazelnut and orange cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Puff or flaky pastry (pâte feuilletée), Toffee apple upside-down cake, Shortcrust pastry (pâte brisée), French Family Cake, ... All |
![]() | Cashew nuts: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Spicy hot toasted cashew nuts, Crispy spinach rolls, Beetroot salad with cashew nuts, Spinach and cashew brik rolls, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Parmesan cauliflower cheese, Seb's Italian-style aperitif slices, Spinach and ricotta ravioli, Gnocchi alla romana, ... All |
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