Preparation | Start to finish |
---|---|
32 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,094 Kcal or 4,580 Kj | 33 gr | 54 gr | 83 gr |
55 % | 13 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Sautéed Green Vegetables in pan, Country vegetable soup, Frichti from Bruxelles, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Roast Brussels sprouts with sage and lemon, Scallops with green asparagus tips and parmesan, Tomato tatin, Seb's Italian-style aperitif slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Endive and beer soup, Pork sautéed with green beans, Asian style, Greek salad, French dressing (vinaigrette), ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Tahitian salad, Fruit coulis (fruit purée), Mixed salad, Hummus, ... All |
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