Brussels sprout salad
35 min.
Easy
4 people
7 Ingredients
600 g Brussels sprouts
1 
20 g Parmesan (Parmigiano Reggiano)
5 tablespoons 
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 15 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5 - 1 min.
Stage 7 - 1 min.
Your Brussels sprout salad is ready.
It is worth trying this with lime instead of lemon for a very different flavour.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 80 RDI=10 % | 1,090 RDI=60 % | 4,580 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 6 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,150 RDI: 10 % |
- For 4 people : $4.05
- Per person : $1.05
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Brussels sprouts
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Parmesan (Parmigiano Reggiano)
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Olive oil
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