Lime crémeux
This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example.
65 K 3.8/5 (17 reviews)
50 min.
Easy
500 g
7 IngredientsLast modified on: April 14th 2021
4 g 
150 g 
1 
2 
50 g 
70 g 
3 drops food colouring (optional)
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 7 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 4 g gelatin in cold water for 5 minutes to soften it.
Stage 2 - 20 min.
Pour 150 g Milk into a saucepan and grate the zest of 1 lime into it.
Put on medium heat and bring to the boil.
Turn off the heat and leave to infuse for 15 minutes.
Put 50 g caster sugar to soak in a dish of cold water.
Put on medium heat and bring to the boil.
Turn off the heat and leave to infuse for 15 minutes.
Put 50 g caster sugar to soak in a dish of cold water.
Stage 3 - 3 min.
Put 2 eggs and 50 g caster sugar into a bowl and mix well.
Stage 4 - 2 min.
Pour the lime-infused milk onto this mixture through a fine strainer.
Press down on the zest with a spatula or spoon to squeeze out all the milk.
Press down on the zest with a spatula or spoon to squeeze out all the milk.
Stage 5 - 2 min.
Add the lime juice and mix well.
Stage 6 - 2 min.
Pour this mixture back into the same pan (after cleaning) and put back on medium heat.
Stage 7 - 7 min.
Bring to the boil, whisking gently and constantly as it thickens.
Drain the gelatin and mix in.
Drain the gelatin and mix in.
Stage 8 - 5 min.
Stop the cooking by standing the pan in cold water. Cover and leave for about 5 minutes.
Stage 9 - 3 min.
Transfer the mixture to a high-sided container (or blender goblet). Add 70 g butter really cold and cut into small pieces.
Stage 10 - 1 min.
Blend until smooth and evenly mixed.
Stage 11
Your lime crémeux is ready.
Remarks
For a more distinct lime flavour, double the quantity of juice and zest in stage 4.
Keeping: Should be poured into a tart case immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=5 % | 80 RDI=9 % | 1,050 RDI=40 % | 4,380 RDI: 40 % |
| Per 100 g | 4 RDI=1 % | 10 RDI=1 % | 20 RDI=2 % | 220 RDI=8 % | 910 RDI: 8 % |
How much will it cost?
- For 500 g : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
25 K 25 min.
This recipe uses (among others)
Milk
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Choux pastry (pâte à choux), Bonnevaux apple tart, Ciabatta, Dublin fruit scones, ... See them all 60
Butter
Like these other recipes: Crêpes Suzette, Chocolate almond cookies, Flamiche, Arlesian Biscuits, Purée of Jerusalem artichokes with foie gras, ... See them all 450
Caster sugar
Like these other recipes: Confit of quinces in Macvin, Blackberry and almond fondant tart, Pear and strawberry verrine with tiramisu cream, Tiramisu, Soft chocolate-orange cake, ... See them all 353
Gelatin
Like these other recipes: Clementine Creamy, Blackberry and almond fondant tart, Clementine diplomat cream, St Tropez tart, How to use gelatin, ... See them all 29
Other recipes you may also like
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013235 K5 2 hours 25 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010287 K 14 15 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.October 19th 2010522 K4.3 1 hour 15 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.October 13th 2010301 K 15 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.