Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
39 % | 7 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Chocolate sauce, Savoury mini-madeleines with 2 cheeses, Old style brioche, How to heat milk without it catching on the bottom of the pan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Baked Mont d'Or with diced mixed vegetables, Hamburger buns, Scallops with crunchy vegetables and wine sabayon, Endive and beer soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Grapefruit cake, Stewed apple (compote), Chocolate sauce, Pizza dough, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Panna cotta, Double raspberry tartlets, Lime meringue tart, European glass, ... All |
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