Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,157 Kcal or 17,405 Kj | 135 gr | 114 gr | 351 gr |
208 % | 52 % | 11 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 4 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Enchiladas, Polenta parmentier, Pissaladière with puff pastry, White bean gratin "à l'italienne", ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Roscoff loaf, Colcannon, Stuffed mushrooms au gratin, Roscoff salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Spinach brik parcels, Spinach à la Lorraine, Pork chops in the oven, Split peas "à la française", ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Home-made doner kebab, Polpete, Red rice pannequets, Ratatouille, ... All |
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