Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,039 Kcal or 25,284 Kj | 237 gr | 554 gr | 320 gr |
302 % | 91 % | 52 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 8 gr | 18 gr | 11 gr |
10 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 20 gr | 46 gr | 27 gr |
25 % | 8 % | 4 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, How to prepare cauliflower, Thaï rice with small vegetables, Cauliflower and egg salad, Two-colour cauliflower salad, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, Pumpkin and red-bean tortillas, Chicano burger, Mexican tart, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Celery and avocado salad, Bistro sandwich, Cauliflower and avocado rémoulade, Spring radish and avocado salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Mixed salad with curry mayo, Mexican ceviche, Avocado mayonnaise, Avocado and smoked salmon terrine , ... All |
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