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Chilli potato wedges

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

20K 6 4.2

Last modified on: May 16^th 2021

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For 250 g, you will need:

1 8.8 oz potatoes
2 1 tablespoon flour
3 1 tablespoon chilli spices
4 1 tablespoon olive oil
5 salt
6 pepper

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	1 hour 15 min.	1 hour 51 min.

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Step by step recipe

Stage 1 - 8 min.

Thoroughly wash 8.8 oz potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 1 tablespoon flour and 1 tablespoon chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.

Pour 1 tablespoon olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	6 gr	59 gr	15 gr
20 %	2 %	6 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	2 gr	20 gr	5 gr
7 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten

How much will it cost?

For 250 g : 1.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Truffade, Maroilles cheese quiche, Pan-fried potatoes, Boeuf (beef) bourguignon, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Deep leek and potato quiche, Individual creamy endive gratins, Summer Salmon Blanquette, Eggs Comtoise, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Saucipain, Grandma Solange's biscuits, Fougasse with bacon and Comté, "Moelleux" cake batter, ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Nachos, Chicano burger, Chilli chicken and spinach gratin, Chicken "cantina", Spicy seafood plancha, ... All

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