1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chilli potato wedges

Name: Chilli potato wedges
Prep time: 36 min
Cook time: 1 h 15 min
Total time: 1 h 51 min
Yield: 750 g
Cuisine: French
Ingredients: 750 g potatoes; 2 tablespoons flour; 2 tablespoons chilli spices; 4 tablespoons olive oil; Salt; Pepper

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

44 K 4.2/5 (6 reviews)559521

Duration

1 hour 55 min.

Difficulty

Easy

Last modified on: May 16^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 750 g, you will need:

1 750 g potatoes
2 2 tablespoons flour
3 2 tablespoons chilli spices
4 4 tablespoons olive oil
5 Salt
6 Pepper
Total weight: 890 grams

Times for this recipe

Preparation

40 min.

Cooking

1 hour 15 min.

All in all

1 hour 55 min.

Preparation 40 min.

Cooking 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.

Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - ⌛ 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - ⌛ 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - ⌛ 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - ⌛ 3 min.

Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - ⌛ 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - ⌛ 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	19 RDI=30 %	177 RDI=67 %	61 RDI=84 %	1,337 RDI=67 %	5,598 RDI: 67 %
Per 100 g	2 RDI=3 %	19 RDI=8 %	6 RDI=9 %	150 RDI=8 %	631 RDI: 8 %

Possible allergens in this recipe: Gluten

How much will it cost?

For 750 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Ratatouille

Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.

September 29^th 2013133 K5 1 hour 55 min.

Strawberry Verveine Tart

This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.

June 9^th 201480 K3.8 1 hour 35 min.

Tahitian salad

This Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms.

May 10^th 202352 K5 45 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011302 K4.2 1 hour 4 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017441 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.