1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Chilli potato wedges

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

20K 6 4.2

Last modified on: May 16^th 2021

Keywords for this recipe:

For 250 g, you will need:

1 250 g potatoes
2 1 tablespoon flour
3 1 tablespoon chilli spices
4 1 tablespoon olive oil
5 salt
6 pepper
Total weight: 291 grams

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	1 hour 15 min.	1 hour 51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Thoroughly wash 250 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 1 tablespoon flour and 1 tablespoon chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.

Pour 1 tablespoon olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	6 gr	59 gr	15 gr
20 %	2 %	6 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	2 gr	20 gr	5 gr
7 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten

How much will it cost?

For 250 g : 1.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Late Winter Soup with Fresh Spinach, Potato and broccoli gratin, Pork Chops Champvallon style, Warm Leek and Potato Salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Spinach and Mushrooms with Pesto, Paella, White bean gratin "à l'italienne", Potimarron (chestnut pumpkin) "au gratin", ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Pumpkin and red-bean tortillas, Spicy seafood plancha, Sautéed chicken with leeks, Spicy hot toasted cashew nuts, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Walnut short bread, Pistachio madeleines, Rum babas, Hazelnut and orange cake, ... All

Other recipes you may also like

Quiche Lorraine

Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
138K4.9 1 hour 5 min. April 17^th 2022

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
404K3.5 12 min. March 21^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.