Turnip and Jerusalem artichoke soup


Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.
19K 1 5
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Last modified on: January 11th 2023

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

Step by step recipe


Stage 1
Turnip and Jerusalem artichoke soup
Prepare 4 cups + 3 tablespoons Jerusalem artichokes.

Peel and wash 4 cups + 3 tablespoons turnip.

Cut thin slices (the mandolin is ideal for this).

Prepare 2 shallots and slice it.

Stage 2
Turnip and Jerusalem artichoke soup
Wash the turnip leaves like lettuce, then drain.

Stage 3
Turnip and Jerusalem artichoke soup
Melt 13 cup butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4
Turnip and Jerusalem artichoke soup
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5
Turnip and Jerusalem artichoke soup
Add 8 ½ cups water and 2 chicken stock cubes.

Stage 6
Turnip and Jerusalem artichoke soup
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7
Turnip and Jerusalem artichoke soup
Add the turnip tops.

Stage 8
Turnip and Jerusalem artichoke soup
Cook for a further 2 or 3 minutes.

Stage 9
Turnip and Jerusalem artichoke soup
Then blend the soup to finish.

Stage 10
Turnip and Jerusalem artichoke soup
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,730 Kcal or 7,243 Kj47 gr249 gr60 gr
87 %18 %24 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
42 Kcal or 176 Kj1 gr6 gr1 gr
2 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj6 gr31 gr8 gr
11 %2 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 8 people : 5.34 €
  • Per person : 0.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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