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Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
35 K 5/5 (1 reviews)
Easy
8 people
9 IngredientsLast modified on: May 22th 2025
4 cups + 3 tablespoons Jerusalem artichokes
4 cups + 3 tablespoons turnips
2 
1⁄3 cup 
8 ½ cups 
2 
3 tablespoons Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 1⁄3 cup butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 8 ½ cups water and 2 chicken stock cubes.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 250 RDI=20 % | 60 RDI=9 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 7 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 8 people : 5.35 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
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Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Normandy seafood stew, ... See them all 11
Turnips
Like these other recipes: Sautéed Pork with Peanuts, Turnip and sesame puree (tahina) soup, Roast pork with sage, cooked in a bag., Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, ... See them all 35
Butter
Like these other recipes: Paris flan filling, Household cake (Gâteau de ménage), Red rice pannequets, Roscoff loaf, Pork Chops Champvallon style, ... See them all 472
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