Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
24K 4.5/5 based on 2 reviews
Last modified on: June 9th 2021
Keywords for this recipe:For 24 servings, you will need:
- 1
18 apples - 2
90 g butter - 3
240 g caster sugar - 4
150 g Calvados (apple liqueur) (optional) - 5
1 kg 200 g Paris flan filling - Total weight: 4,770 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 41 min. | 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 18 apples and chop fairly small.
Stage 2 - 3 min.
Melt 90 g butter in a large frying pan on high heat. When good and hot, add 240 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,136 Kcal or 29,877 Kj | 610 gr | 3,151 gr | 2,341 gr |
| 357 % | 235 % | 297 % | 355 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 150 Kcal or 628 Kj | 13 gr | 66 gr | 49 gr |
| 7 % | 5 % | 6 % | 7 % |
| Per servings | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 297 Kcal or 1,243 Kj | 25 gr | 131 gr | 98 gr |
| 15 % | 10 % | 12 % | 15 % |
How much will it cost?
- For 24 servings : 12.29 €
- Per servings : 0.51 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Black sesame flan, Pistachio custard tart, Parisian-style chocolate custard tart, Caramelized pear custard tart, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Almond dacquoise, Cranachan, Clafoutis batter, Jelly-style plum jam, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Corsican tarts, Brioche Tatin, Basic cake batter - the French way, Caramelized apple "moelleux" cake, ... All |
 | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Little apple and verbena tarts, Apple Pie, Apple and almond gratin, Tatin apple diplomat tart, ... All |
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