Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
32 K 4.5/5 (2 reviews)
60 min.
Easy
24 servings
5 IngredientsLast modified on: June 9th 2021
For 24 servings, you will need:
- 1
18 apples - 2
90 g butter - 3
240 g caster sugar - 4
150 g Calvados (apple liqueur) (optional) - 5
1 kg 200 g paris flan filling - Total weight: 4,770 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 18 apples and chop fairly small.
Stage 2 - 3 min.
Melt 90 g butter in a large frying pan on high heat. When good and hot, add 240 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 610 RDI=240 % | 3,150 RDI=300 % | 2,340 RDI=360 % | 7,140 RDI=360 % | 29,880 RDI: 360 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 24 servings : 12.30 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Parisian-style chocolate custard tart, Pistachio custard tart, Verbena flan, Crusty pistachio, almond and apricot flan, ... See them all 9
Caster sugar
Like these other recipes: Dublin fruit scones, Hazelnut and orange cake, "Moelleux" cake batter, Shortcrust pastry (pâte brisée), Lemon tart, ... See them all 361
Butter
Like these other recipes: Pesto crackers, Yeast-based flaky dough (for croissants), Cabbage and cheddar quiche, Mont d'or in brioche, New peas with almonds, ... See them all 472
Apple
Like these other recipes: Norman flambéed apples, Tatin apple diplomat tart, Quince and apple compote, Apple Pie, Rolled chestnut and apple brioche, ... See them all 56
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