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Caramelised apple custards

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

24K 4.5/5 based on 2 reviews

Last modified on: June 9^th 2021

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For 8 servings, you will need:

1 6 apples
2 0 kg 2 g butter
3 ½ cup caster sugar
4 ¼ cup Calvados (apple liqueur) (optional)
5 1 ¾ cup Paris flan filling

Change these quantities to make: 4 servings 8 servings 16 servings 24 servings

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	41 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 6 apples and chop fairly small.

Stage 2 - 3 min.

Melt 0 kg 2 g butter in a large frying pan on high heat. When good and hot, add ½ cup caster sugar, then add the chopped apples.

Stage 3 - 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - 4 min.

Pour the custard over.

Stage 6 - 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,379 Kcal or 9,960 Kj	203 gr	1,050 gr	780 gr
119 %	78 %	99 %	118 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	13 gr	66 gr	49 gr
7 %	5 %	6 %	7 %

Per servings
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	25 gr	131 gr	98 gr
15 %	10 %	12 %	15 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 8 servings : 4.10 €
Per servings : 0.51 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, Black sesame flan, Pear and chocolate Paris puddings, Alsatian apple tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, You should not leave egg yolks in contact with sugar, Apple macaronade, Crêpes Suzette, Gâteau Breton (Brittany butter cake), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Smart plum tart, Diamond biscuits, Celeriac and sesame soup, Spinach on toast with bechamel, ... All
	Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Bonnevaux apple tart, Toffee apple upside-down cake, Lemon and grated apple tart, Apple-almond shortbread tart, ... All