Tex-Mex chicken burger

Prepare all the burger ingredients apart from the meat:

– Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.

Cut 200 g chicken breast into strips.

Salt and pepper then set aside.

Heat 2 tablespoons olive oil in a small frying pan on medium heat. When good and hot, add the chicken pieces.

Fry until lightly browned., then add 1 tablespoon chilli spices at the end.

Set aside.

Slice 4 hamburgers buns through the middle.

Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time

Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.

Drizzle a little lime juice over.

Add the spinach leaves and cheese shavings.

Finish with the top half of the bun.

Your burger is ready to enjoy.