Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,050 Kcal or 37,891 Kj | 218 gr | 582 gr | 650 gr |
452 % | 84 % | 55 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Ramekins of duchess potatoes, Baked potatoes with poached egg and tuna sauce , Vegetable pie, Minestrone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Escalope cordon bleu, Leek and egg frichti, Norwegian tartines, Apple and almond cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Turban of sole with langoustines, Chantilly cream, Double raspberry tartlets, Cauliflower curry, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Hotpot my grandmother's way , Express sauerkraut, Sausage and lentils "en cocotte", Franche-Comté sticks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)