Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
25 K 3.5/5 (2 reviews)
60 min.
Easy
16 pieces
4 IngredientsLast modified on: August 8th 2021
For 16 pieces, you will need:
- 1
8 Pears - 2
60 g butter - 3
8 tablespoons maple syrup - 4
600 g paris flan filling - Total weight: 2,220 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 8 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 60 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 8 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,550 RDI=150 % | 1,180 RDI=180 % | 3,360 RDI=170 % | 14,050 RDI: 170 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 16 pieces : 7.85 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Alsatian apple tart, Verbena flan, Crusty pistachio, almond and apricot flan, Pistachio custard tart, ... See them all 9
Butter
Like these other recipes: Flaky chocolate brioche, Tarte à l'coloche, Poppy seed and lemon cake, Comtoise apple charlotte, Fish "à la Bordelaise", ... See them all 461
Pears
Like these other recipes: Sautéed pears with custard and orange syrup , Caramelized pear custard tart, Pear tart with almond cream, Apple and pear tart, Belle-helene in a glass, ... See them all 20
Maple syrup
Like these other recipes: Apple and whisky crumble, Belle-helene in a glass, Simple maple-syrup tart, Canadian rice pudding, Moist cereal bars, ... See them all 10
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