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Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
29 K 3.5/5 (2 reviews)
60 min.
Easy
24 pieces
4 IngredientsLast modified on: August 8th 2021
For 24 pieces, you will need:
- 1
12 Pears - 2
3.3 oz butter - 3
12 tablespoons maple syrup - 4
1 lb + 15.7 oz paris flan filling
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 12 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 3.3 oz butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 12 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,360 RDI=220 % | 1,770 RDI=270 % | 5,190 RDI=260 % | 21,710 RDI: 260 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 24 pieces : 12.65 €
- Per piece : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Crusty pistachio, almond and apricot flan, Verbena flan, Caramelised apple custards, Parisian-style chocolate custard tart, ... See them all 9
Butter
Like these other recipes: The total turnip, Creamy Comtoise artichoke gratin, Traditional nutty choc-chip cookies, Morel risotto with Vin Jaune and Mont d'Or, Little lemon biscuits, ... See them all 472
Pears
Like these other recipes: Belle-helene in a glass, Pears and caramelised walnut samosas , Creamy plum and pear clafoutis, Fruit salad, Pear and chocolate tart with a hint of mint, ... See them all 20
Maple syrup
Like these other recipes: Maple syrup cream sugar, Simple maple-syrup tart, Canadian rice pudding, Canadian apple crumble, Pain perdu, ... See them all 11
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