Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,712 Kcal or 11,355 Kj | 54 gr | 619 gr | 260 gr |
136 % | 21 % | 58 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 19 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 26 gr | 11 gr |
6 % | 1 % | 2 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Caramelised apple custards, Black sesame flan, Crusty pistachio, almond and apricot flan, Pistachio custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Layered Leek and Egg Gratin , Polenta with spinach and soft-poached egg, Diamond biscuits, Nanou's chocolate cake, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Canadian rice pudding, Baked apples from St Aubin le Vertueux, Granola, Pain perdu, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Yvetot Douillons, Sautéed pears with custard and orange syrup , Pear sorbet, Caramelized pear custard tart, ... All |
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