Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
25 K 3.5/5 (2 reviews)
60 min.
Easy
24 pieces
4 IngredientsLast modified on: August 8th 2021
For 24 pieces, you will need:
- 1
12 Pears - 2
90 g butter - 3
12 tablespoons maple syrup - 4
900 g paris flan filling - Total weight: 3,330 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 12 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 90 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 12 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,320 RDI=220 % | 1,770 RDI=270 % | 5,030 RDI=250 % | 21,080 RDI: 250 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 24 pieces : 11.75 €
- Per piece : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Alsatian apple tart, Pistachio custard tart, French custard tart, Crusty pistachio, almond and apricot flan, ... See them all 9
Butter
Like these other recipes: Kouign-amann, Muffin dough, Fillet of salmon meunière, Two-stage beef chuck , Cod loin with saffron, ... See them all 461
Pears
Like these other recipes: Fruit salad, French Family Cake, Poached pears, Pears and caramelised walnut samosas , Pear and lime meringue pie, ... See them all 20
Maple syrup
Like these other recipes: Canadian apple crumble, Belle-helene in a glass, Apple and whisky crumble, Moist cereal bars, Canadian rice pudding, ... See them all 10
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