Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 6 gr | 476 gr | 0 gr |
96 % | 2 % | 45 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Apricot and pistachio clafoutis, Crisp apricot and pistachio tart, Dried apricots, Apricot and almond cream tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Crème caramel, Apple and almond cake, Angevin plum pâté, Fruit paste : Blackcurrant, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Apple paste, Blackberry and almond fondant tart, Jelly-style plum jam, Passion fruit jellies, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Peach and mint salad , Fish in a salt crust, Strawberry sorbet, Quince jelly, ... All |
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