Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,127 Kcal or 8,905 Kj | 68 gr | 133 gr | 147 gr |
106 % | 26 % | 13 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 23 gr | 44 gr | 49 gr |
35 % | 9 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Chilli potato wedges, Grandma's salad, Gratin with Parmesan flavours, Winegrowers' sausage casserole, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Pistachio ice cream, Gnocchi alla romana, Leek and celery soup, Caramel semolina pudding with raisins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Strawberry mousse with mascarpone, Apple and almond gratin, Flamiche, Chantilly cream, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Rabbit with mustard, Split peas "à la française", Truffade, Creamy "terre et mer" pots, ... All |
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