Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,510 Kcal or 14,696 Kj | 128 gr | 255 gr | 219 gr |
175 % | 49 % | 24 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 10 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 21 gr | 43 gr | 37 gr |
29 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Gratin Comtois, How to cook potato grenaille , Green bean purée, Grated potato cakes, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Fresh mint ice-cream, Panna cotta, Chocolate rice pudding, Mousse with two chocolates, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Tarte Normande, Fresh mint ice-cream, Sorrel omelette, Pasta with mustard-cream sauce, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Rabbit with mustard, Rabbit civet, Fougasse with bacon and Comté, Pasta with mustard-cream sauce, ... All |
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