1,490 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.

32 K 3.3/5 (4 reviews)

25 min.

Easy

3.20 €

4 people

6 Ingredients

Last modified on: August 22^th 2021

For this recipe: I want to make it (334×) I made it (329×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 150 ml Mascarpone
2 50 ml liquid cream
3 30 ml caster sugar
4 100 ml clear strawberry juice
5 294 ml strawberries
6 1 tablespoon vanilla sugar

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Put 150 ml Mascarpone, 50 ml liquid cream et 30 ml caster sugar into a large bowl.

Stage 2 - 1 min.

Mix with a whisk.

Stage 3 - 1 min.

Add 100 ml clear strawberry juice and mix again.

Stage 4

This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.

Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.

Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.

Prepare 294 ml strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.

Stage 8 - 2 min.

Put a layer of fruit in each dish.

Stage 9 - 3 min.

Pipe a generous swirl of strawberry mousse on top.

Stage 10

Decorate with a sprig of mint, if possible, and serve without delay.

Remarks

Just before serving you can top the mousse with a few toasted flaked almonds.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	230 RDI=20 %	80 RDI=10 %	1,090 RDI=50 %	4,550 RDI: 50 %
Per 100 g	2 RDI=1 %	40 RDI=4 %	10 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per person	3 RDI=2 %	60 RDI=6 %	20 RDI=3 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry and rhubarb crumble, Strawberry Charlotte, Strawberry and kiwi fruit salad, Quick Strawberry Millefeuille, Fraisier (French strawberry cake), ... See them all 20

Mascarpone

Like these other recipes: Pea risotto "Mantecare", Tatin apples with mascarpone cream, New tiramisu, Pear and strawberry verrine with tiramisu cream, Like MaronSui's, ... See them all 15

Clear strawberry juice

You can get more informations, or check-out other recipes which use it, for example:

Liquid cream

Like these other recipes: Firied fillet of sea bream with polenta, Auvergne gratin, Eggs with green asparagus and Parmesan cheese, Savoury French toast, Risotto-style celeriac, ... See them all 169

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017758 K 313.7 40 min.

Coconut paste

Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13^th 2010294 K 14.2 15 min.

Tomato tart

This tart is very easy and quick to prepare.
January 13^th 2011280 K4.8 1 hour 20 min.

How to beat egg whites

Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
February 21^th 2011557 K5 5 min.

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
February 21^th 2011139 K 24.1 3 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.