Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
29 K 4.4/5 (7 reviews)
40 min.
Easy
4 tartines
6 IngredientsLast modified on: September 5th 2021
4 slices 
½ 
2 slices ham
1 
150 g Saint-nectaire
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 2,310 RDI=220 % | 100 RDI=20 % | 1,300 RDI=70 % | 5,420 RDI: 70 % |
| Per 100 g | 60 RDI=20 % | 410 RDI=40 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per tartines | 90 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 320 RDI=20 % | 1,360 RDI: 20 % |
How much will it cost?
- For 4 tartines : 4.95 €
- Per tartines : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaire
Like these other recipes: Truffade original, Truffade, ... See them all 2
Bread
You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Fried bread with leek and poached egg , Broccoli salad with chervil-lemon mayonnaise, Croque-monsieur complet, Brussels-Bombay salad, ... See them all 73
Tomato
Like these other recipes: Green beans with tomatoes, Tomato ladybirds, How to peel tomatoes using a flame, Tomato pesto, Kalamata Salad, ... See them all 74
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020340 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011361 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025296 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.