Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,583 Kcal or 10,815 Kj | 224 gr | 418 gr | 194 gr |
129 % | 86 % | 39 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 13 gr | 25 gr | 11 gr |
8 % | 5 % | 2 % | 2 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 19 gr | 35 gr | 16 gr |
11 % | 7 % | 3 % | 2 % |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Baby spinach salad, Bistro celery salad, French onion soup, Italian toast, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Ham "friand" pie, Mozzarella pasta bake, Breton galettes (pancakes), Purple artichokes in a cheesy gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Pan bagnat, Fried eggs with tomatoes, Italian style gratin, Chicken and Avocado Salad, ... All |
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