Auvergnat tartines


Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
20K 4.4/5 based on 7 reviews
Grade this recipe:

Last modified on: September 5th 2021

Keywords for this recipe:
For 4 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.20 min.39 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Auvergnat tartines
Toast 4 slices bread, then rub all over with half a shallot.

Stage 2 - 3 min.
Auvergnat tartines
Preheat the oven to 390°F (200°C).

Arrange the toasted bread on a baking sheet and add a slice of ham on each.

Stage 3 - 3 min.
Auvergnat tartines
Add a few tomato slices.

Stage 4 - 3 min.
Auvergnat tartines
Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.

Stage 5 - 20 min.
Auvergnat tartines
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.

The bread can also be rubbed with half a garlic clove.

[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,295 Kcal or 5,422 Kj343 gr2,307 gr105 gr
65 %132 %218 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
230 Kcal or 963 Kj61 gr410 gr19 gr
12 %23 %39 %3 %
Per tartines
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj86 gr577 gr26 gr
16 %33 %54 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 tartines : 4.95 €
  • Per tartines : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaireSaint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Avocado mousse with sorrel, Greek style sandwiches, bread-crust quiche, French onion soup, ... All
HamHam: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Rice à l'italienne, Croque-monsieur complet, Mini Mont d'Or fondue with "spuds in blankets", Ham à la Russe, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Moussaka, Tomato omelette, Small ratatouille with , Stuffed tomatoes and courgettes, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
213K 23.9 16 min. February 21th 2011
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
504K 44.3 23 min. February 21th 2011
Tahitian style fish
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
263K5 12 hours 57 min. February 21th 2011
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
132K 24.1 3 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page