Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
29 K 5/5 (1 reviews)
1 hour 20 min.
Easy
1 crumble
7 IngredientsLast modified on: September 15th 2021
75 g ground hazelnuts
75 g 
100 g 
100 g brown sugar
800 g plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 800 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 1 crumble : 4.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Late summer tart with plums and apricots, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, Stewed plums, Angevin plum pâté, ... See them all 11
Butter
Like these other recipes: Milk rolls, Eggs "en cocotte" with spinach, Fillet of pollack cooked in two stages, Salmon and Spinach Gratin, Leek and egg frichti, ... See them all 473
Brown sugar
Like these other recipes: Tarte à l'coloche, Sweet pancake rolls from Brittany, Little lemon biscuits, Indian rice pudding, Croissant dough apples, ... See them all 43
Ground hazelnuts
Like these other recipes: Tyrolean apple crumble, Rich hazelnut buttercream, Smart plum tart, Autumn apple and plum crumble pie, Chestnut moelleux, ... See them all 11
Other recipes you may also like
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...August 13th 2016395 K 25 1 hour 3 min.
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.January 25th 2022333 K 13.7 15 min.
Génoise (Genoa sponge)
A Génoise (or Genoa sponge) is a very light and delicate cake. It is good on its own, but is more often used as the base for many different French-style gâteaux, with layers of mousse or cream between 2 (or more) layers of sponge. It is a tricky recipe to get right, rather technical, but here's a...March 10th 2019239 K 53 1 hour 15 min.
Turmeric risotto
A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.May 19th 201982 K3.5 60 min.
Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.May 10th 202337 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.