Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
24 K 5/5 (1 reviews)
1 hour 20 min.
Easy
2 crumbles
7 IngredientsLast modified on: September 15th 2021
150 g ground hazelnuts
150 g 
200 g 
200 g brown sugar
1 kg 600 g plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 1 kg 600 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 1,230 RDI=120 % | 290 RDI=50 % | 7,850 RDI=390 % | 32,880 RDI: 390 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per crumble | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
How much will it cost?
- For 2 crumbles : 9.45 €
- Per crumble : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Creamy plum and pear clafoutis, Clafoutis-style plum financier , How to freeze plums, Late summer tart with plums and apricots, Autumn apple and plum crumble pie, ... See them all 11
Butter
Like these other recipes: Leek and egg frichti, Green beans with feta cream and basil, Spinach on toast with bechamel, Sesame cookies, Grandma Solange's biscuits, ... See them all 460
Brown sugar
Like these other recipes: Moist cereal bars, Shortbread tart with sweet apricots and rosemary, Oatmeal and chocolate shortbread, Baker's apple soles, Sweet pancake rolls from Brittany, ... See them all 42
Flour
Like these other recipes: Boeuf (beef) bourguignon, Cornmeal baps for Anne, Zucchini and potato scarpaccia, Madeleines, Oatmeal and apple cookies, ... See them all 199
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