Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
27 K 5/5 (1 reviews)
1 hour 20 min.
Easy
2 crumbles
7 IngredientsLast modified on: September 15th 2021
2⁄3 cup ground hazelnuts
1 cup 
1 cup 
1 cup brown sugar
9 ¾ cups plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 9 ¾ cups plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 1,230 RDI=120 % | 290 RDI=50 % | 7,850 RDI=390 % | 32,880 RDI: 390 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per crumble | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
How much will it cost?
- For 2 crumbles : 9.45 €
- Per crumble : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Jelly-style plum jam, Autumn apple and plum crumble pie, Angevin plum pâté, Creamy plum and pear clafoutis, Smart plum tart, ... See them all 11
Butter
Like these other recipes: Breton style shellfish and vegetable soup, Fried cheese toasties with avocado, Brussels-Bombay salad, Sliced veal with leeks and mushrooms, Colcannon, ... See them all 471
Brown sugar
Like these other recipes: European glass, Cocktails, Rolled chestnut and apple brioche, Hazelnut and orange cake, Crisp apricot and pistachio tart, ... See them all 43
Ground hazelnuts
Like these other recipes: Smart plum tart, Hazelnut and orange cake, Tyrolean apple crumble, Piedmont pyramids, Chestnut moelleux, ... See them all 11
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