Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
19K 5/5 based on 1 reviews
Last modified on: September 15th 2021
Keywords for this recipe:
225 g ground hazelnuts
225 g 
300 g 
300 g brown sugar
2 kgs 400 g plums
Times for this recipe
Preparation: 36 min.
Cooking: 40 min.
All in all: 1 hour 16 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 2 kgs 400 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 3 tablespoons brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 3 tablespoons brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 40 % | 1,850 170 % | 440 70 % | 11,780 590 % | 49,320 590 % |
| Per 100 g | 2 1 % | 50 5 % | 10 2 % | 340 20 % | 1,410 20 % |
| Per crumble | 30 10 % | 620 60 % | 150 20 % | 3,930 200 % | 16,440 200 % |
How much will it cost?
- For 3 crumbles : 14.16 €
- Per crumble : 4.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
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Butter
Like these other recipes: Puff or flaky pastry (pâte feuilletée), Provençal colombier for Pentecost, Sauce Normande (for fish), Galette Charentaise, Tournedos Rossini, ... See them all 447
Brown sugar
Like these other recipes: Tyrolean apple crumble, Smart plum tart, Crisp apricot and pistachio tart, Chantilly rice pudding, Tarte à l'coloche, ... See them all 38
Flour
Like these other recipes: Nanou's chocolate cake, Tomato tatin, Hollandaise sauce, Oat financiers for Louise, Chestnut cake, ... See them all 194
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