Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
18K 5/5 based on 1 reviews
Last modified on: September 15th 2021
Keywords for this recipe:
225 g ground hazelnuts
225 g 
300 g 
300 g brown sugar
2 kgs 400 g plums
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 2 kgs 400 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 3 tablespoons brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 3 tablespoons brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 11,779 Kcal or 49,316 Kj | 105 gr | 1,846 gr | 442 gr |
| 589 % | 40 % | 174 % | 67 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 3 gr | 53 gr | 13 gr |
| 17 % | 1 % | 5 % | 2 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
How much will it cost?
- For 3 crumbles : 14.16 €
- Per crumble : 4.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Autumn apple and plum crumble pie, Stewed plums, Jelly-style plum jam, Plum tart "En passant par la Lorraine", ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Creamy polenta with green asparagus, Apple charlotte with toasted brioche, Seafood feuillantines, Apple Tatin Terrine, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Flaky brownie brioche, Chocolate cereal bars, Brownies, Quince and apple compote, ... All |
 | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Little cakes with a chocolate and hazelnut centre, Hazelnut and cherry financiers, Tyrolean apple crumble, Rich hazelnut buttercream, ... All |
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