Plum and hazelnut crumble


Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
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Last modified on: September 15th 2021

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For 3 crumbles, you will need:
  • 1 ground hazelnuts 225 g ground hazelnuts
  • 2 flour 225 g flour
  • 3 butter 300 g butter
  • 4 brown sugar 300 g brown sugar
  • 5 butter 60 g butter
  • 6 plums 2 kgs 400 g plums
  • 7 brown sugar 3 tablespoons brown sugar (optional)
  • Total weight: 3,510 grams

Change these quantities to make:
Times for this recipe
Preparation: 36 min.
Cooking: 40 min.
All in all: 1 hour 16 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Plum and hazelnut crumble

The crumble topping

Put into a bowl: 225 g ground hazelnuts, 225 g flour, 300 g butter and 300 g brown sugar.

Stage 2 - 4 min.
Plum and hazelnut crumble
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.

Stage 3 - 2 min.
Plum and hazelnut crumble

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 20 min.
Plum and hazelnut crumble
Rinse and dry 2 kgs 400 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 3 tablespoons brown sugar.

Stage 5 - 3 min.
Plum and hazelnut crumble
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).

Stage 6 - 40 min.
Plum and hazelnut crumble
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.

Stage 7
Plum and hazelnut crumble
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 40 %1,850 170 %440 70 %11,780 590 %49,320 590 %
Per 100 g2 1 %50 5 %10 2 %340 20 %1,410 20 %
Per crumble30 10 %620 60 %150 20 %3,930 200 %16,440 200 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Gluten, Milk
How much will it cost?
  • For 3 crumbles : 14.16 €
  • Per crumble : 4.72 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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