Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,210 Kcal or 13,440 Kj | 98 gr | 1,061 gr | 561 gr |
161 % | 38 % | 100 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 9 gr | 100 gr | 53 gr |
15 % | 4 % | 9 % | 8 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,210 Kcal or 13,440 Kj | 98 gr | 1,061 gr | 561 gr |
161 % | 38 % | 100 % | 85 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, Clafoutis-style plum financier , Plum tart, Jelly-style plum jam, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Verbena flan, Ham spirals, Fine multi-tomato tart, Mini palmiers, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Little cakes with a chocolate and hazelnut centre, Plum and hazelnut crumble, Chestnut and hazelnut biscuits, Tyrolean apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Toasted almond cake, Potimarron (Japanese chestnut pumpkin) purée, Fruit crémeux, Couscous, ... All |
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