Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,210 Kcal or 13,440 Kj | 98 gr | 1,061 gr | 561 gr |
161 % | 38 % | 100 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 9 gr | 100 gr | 53 gr |
15 % | 4 % | 9 % | 8 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,210 Kcal or 13,440 Kj | 98 gr | 1,061 gr | 561 gr |
161 % | 38 % | 100 % | 85 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", Jelly-style plum jam, Plum and hazelnut crumble, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Strawberry feuilleté, Courgette tart with mint, Saint Honoré cake, Tart Tatin, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Hazelnut and orange cake, Chestnut moelleux, Chocolate mousse with hazelnuts, Chestnut and hazelnut biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Turnip and Jerusalem artichoke soup, Pesto crackers, Purée of Jerusalem artichokes with foie gras, Chestnut Fudge Cupcakes, ... All |
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