1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Leek and egg frichti

A "frichti" is a rough-and-ready dish, born of the French bistro tradition, that you can throw together with what you have to hand. This version mixes leeks with hard-boiled eggs, cream and ham.

18K 3 4.7

Last modified on: September 26^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 8 hard-boiled eggs
2 1 kg 400 g leek
3 2 shallots
4 4 slices cured ham
5 2 knobs butter
6 2 slices bread
7 2 knobs butter
8 400 ml cream
9 salt
10 pepper
Total weight: 2,550 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	21 min.	40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Cut 8 hard-boiled eggs into quarters.

Set aside.

Stage 2 - 15 min.

Prepare 1 kg 400 g leek.

If the leeks are small, like in the photo, cut into long chunks. Slice larger leeks thinly.

Set aside.

Stage 3 - 2 min.

Slice 2 shallots and set aside.

Stage 4 - 5 min.

In a small frying pan on medium heat, fry 4 slices cured ham on both sides. When well fried, transfer to a plate and let it cool, then cut into strips or small pieces.

Set aside.

Stage 5 - 5 min.

Use the same pan, still on medium heat, and add 2 slices bread cut into dice.

Fry, stirring frequently, until golden brown all over, then set aside.

Stage 6 - 1 min.

Melt 2 knobs butter in a large frying pan on medium heat. When good and hot, add the sliced shallot.

Salt and pepper, then fry for 1 minute.

Stage 7 - 3 min.

Add the leeks and mix.

Cover and cook for 3 or 4 minutes. The leeks should still be nice and green.

Stage 8 - 5 min.

Add 400 ml cream, salt and pepper moderately.

Turn down the heat and leave to thicken gently for a few minutes.

Stage 9 - 2 min.

Add the fried ham and the eggs and mix together.

Check the seasoning,

Stage 10

At the last minute, add the croutons (we want them to stay as crunchy as possible). Mix once more and serve.

Remarks

For a finer texture, you can roughly chop the hard-boiled eggs in stage 1.

For a true bistro touch, drizzle with a little vinaigrette just before serving.

And to drink?

A fruity white, well-chilled, such as a Chablis or Reuilly, or simply a Chardonnay.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,925 Kcal or 12,246 Kj	101 gr	195 gr	227 gr
146 %	39 %	18 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
115 Kcal or 481 Kj	4 gr	8 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
366 Kcal or 1,532 Kj	13 gr	24 gr	28 gr
18 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten

How much will it cost?

For 8 people : 8.58 €
Per person : 1.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Nicholas's fish, Gratin of leeks with Morbier cheese, Crispy potato galette with leeks, Mixed vegetable curry, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Potimarron and Parmesan tart, Coconut-vanilla cream for Elsa , Crispy rolls with chicken and leek, Potatoes with prawns, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Very green mixed salad, Eggs with mayonnaise, Salade Niçoise, Jerusalem artichoke salad, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Bistro-style beetroot salad, Vegetable clafoutis, Shallot confit tart, Bisto-style canapés, ... All

Other recipes you may also like

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18^th 2019

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.