Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
73 % | 19 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, "Oeufs rabattus" with leeks, Nicholas's fish, Leek and artichoke tart à la piémontaise, Scallops au gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Pan-fried salmon with white cabbage, Alpine gratin, Coconut-vanilla cream for Elsa , Spinach à la Lorraine, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Leek and broccoli "à la flamande", Very green mixed salad, Seb's Italian-style aperitif slices, White asparagus salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Sliced cauliflower with 3 cheeses, Shallot confit tart, Bistro-style beetroot salad, Mediterranean toast, ... All |
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