Grandma's salad


Grandma's salad
This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
50 K 4.3/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: September 29th 2021
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Grandma's salad : Stage 1
Prepare 2 kgs 100 g green beans and reserve.

Stage 2 - 30 min.
Grandma's salad : Stage 2
Plunge 12 potatoes into the same cooking water as the beans (there are no small savings) and cook until tender.

Stage 3 - 5 min.
Grandma's salad : Stage 3
Meanwhile, prepare 3 reds onion and chop finely.

Chop 3 bunches parsley.

Put into a salad bowl.

Stage 4 - 3 min.
Grandma's salad : Stage 4
Dice 150 g Comté cheese.

Stage 5 - 1 min.
Grandma's salad : Stage 5
Add to the bowl.

Stage 6 - 5 min.
Grandma's salad : Stage 6
Cut the green beans into short lengths...

Stage 7 - 1 min.
Grandma's salad : Stage 7
..and add to the bowl.

Stage 8 - 4 min.
Grandma's salad : Stage 8
Once the potatoes are cooked, peel them.

Stage 9 - 2 min.
Grandma's salad : Stage 9
Slice and add to the bowl.

Stage 10 - 2 min.
Grandma's salad : Stage 10
Add 15 tablespoons french dressing (vinaigrette), mix well and your "grandma's" salad is ready.
Remarks
It's important to try and make this a warm salad, with both the beans and potatoes still warm from cooking, served without delay.

If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
Keeping: Best eaten immediately but will keep in the fridge for later.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=50 %550 RDI=50 %250 RDI=40 %5,020 RDI=250 %21,010 RDI: 250 %
Per 100 g2 RDI=1 %10 RDI=1 %5 RDI=1 %110 RDI=5 %440 RDI: 5 %
Per person10 RDI=5 %50 RDI=4 %20 RDI=3 %420 RDI=20 %1,750 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Sulfites, Mustard
How much will it cost?
  • For 12 people : 14.35 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Real home-made chips*
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour. What's more, everything can be prepared in advance. [Translator's note: I have called these "chips" (the British English term, not to be confused with flat round "crisps", being what Americans understand...
December 30th 2019448 K5 1 hour 50 min.
Nanou's tuna tart
Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
May 10th 2023134 K4.2 1 hour 40 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025312 K 24.5 3 hours 8 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020380 K 24.6 55 min.
Citrus crunch
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit...
February 2nd 2016246 K3.7 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page