Last modified on: September 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,673 Kcal or 7,005 Kj | 47 gr | 184 gr | 83 gr |
84 % | 18 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 12 gr | 46 gr | 21 gr |
21 % | 5 % | 4 % | 3 % |
Green beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Icelandic-style fish and vegetable pie, Green bean purée, Green beans with tomatoes, Rolls of fish in smoked ham, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Comtoise endive salad, Two-cheese vegetable gratin, bread-crust quiche, Two-cheese quiche, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, French bean salad with vinaigrette , Comtoise endive salad, Crunchy radish and carrot salad, Red cabbage salad with chives, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Fillets of sole Dieppoise, Roast in the bag pork with fondant vegetables., Pan-fried potatoes, Smooth mixed vegetable soup, ... All |
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