Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
26 K 5/5 (1 reviews)
1 hour 7 min.
Easy
3 tartlets
6 IngredientsLast modified on: October 27th 2021
For 3 tartlets, you will need:
- 1
250 ml raspberries - 2
25 ml caster sugar - 3
½ sheet gelatin - 4 15 ml caster sugar
- 5
100 ml liquid cream - 6
3 tart cases
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 250 ml raspberries and 25 ml caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put ½ sheet gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 15 ml caster sugar and 100 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,350 RDI=220 % | 1,750 RDI=270 % | 8,750 RDI=440 % | 36,640 RDI: 440 % |
| Per 100 g | 80 RDI=30 % | 430 RDI=40 % | 320 RDI=50 % | 1,620 RDI=80 % | 6,770 RDI: 80 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 580 RDI=90 % | 2,920 RDI=150 % | 12,210 RDI: 150 % |
How much will it cost?
- For 3 tartlets : 2.80 €
- Per tartlets : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Raspberry sorbet, Raspberry muffins, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... See them all 6
Liquid cream
Like these other recipes: Little vanilla, clementine and chestnut verrines, Pistachio panna cotta with custard, Bisto-style canapés, Far Normandy-Brittany, Eggs "en cocotte" with spinach, ... See them all 169
Caster sugar
Like these other recipes: Naan, Ice-cream Vacherin, Strawberry and rhubarb crumble, Hazelnut and orange cake, Caramelized apple and walnut cake, ... See them all 359
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Victoria pineapple and lime tarts, Pear verbena tarts, ... See them all 5
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