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Double raspberry tartlets

Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.

Despite their intense raspberry flavour, these tartlets are lovely and light.

18K 5/5 based on 1 reviews

Last modified on: October 27^th 2021

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For 2 tartlets, you will need:

1 167 ml raspberries
2 17 ml caster sugar
3 ¹⁄₃ sheet gelatin
4 10 ml caster sugar
5 67 ml liquid cream
6 2 tart cases

Change these quantities to make: 2 tartlets 3 tartlets 6 tartlets 12 tartlets 18 tartlets

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	49 min.	1 hour 7 min.

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Step by step recipe

Stage 1 - 45 min.

Prepare a clear juice with 167 ml raspberries and 17 ml caster sugar, following the exact method for clear strawberry juice.

This can be done several days ahead.

Stage 2 - 1 min.

Put ¹⁄₃ sheet gelatin in a small bowl of cold water to soften.

Stage 3 - 4 min.

Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).

Add the softened gelatin after draining, mix well and leave to cool.

Stage 4 - 5 min.

Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.

Stage 5 - 3 min.

Pour the rest of the raspberry juice into a bowl, add 10 ml caster sugar and 67 ml liquid cream, then mix thoroughly with a whisk.

Stage 6 - 3 min.

Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.

Stage 7 - 6 min.

Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...

Stage 8

...on top of each tartlet.

Stage 9

Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.

Remarks

This recipe can easily be made with strawberries instead.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
839 Kcal or 3,513 Kj	28 gr	172 gr	119 gr
42 %	11 %	16 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
232 Kcal or 971 Kj	8 gr	48 gr	33 gr
12 %	3 %	4 %	5 %

Per tartlets
Energetic value	Proteins	Carbohydrates	Fats
420 Kcal or 1,758 Kj	14 gr	86 gr	60 gr
21 %	5 %	8 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg, Nuts

How much will it cost?

For 2 tartlets : 1.84 €
Per tartlets : 0.92 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Cranachan, Raspberry tart, Framboisier, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Mousse with two chocolates, Tagliatelle with cockles, Household cake (Gâteau de ménage), Eton mess, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Blackcurrant, vanilla and lime verrine , Lime (or lemon) curd, Tarte à l'coloche, Apple paste, ... All
	Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Victoria pineapple and lime tarts, Little lime tarts, Pear verbena tarts, Little apple and verbena tarts, ... All