Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
26 K 5/5 (1 reviews)
1 hour 7 min.
Easy
18 tartlets
6 IngredientsLast modified on: October 27th 2021
For 18 tartlets, you will need:
- 1
1 kg 500 g raspberries - 2
150 g caster sugar - 3
3 sheets gelatin - 4 90 g caster sugar
- 5
600 ml liquid cream - 6
18 tart cases - Total weight: 3,250 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 kg 500 g raspberries and 150 g caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 3 sheets gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 90 g caster sugar and 600 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,480 RDI=960 % | 14,070 RDI=1,330 % | 10,500 RDI=1,590 % | 52,510 RDI=2,630 % | 219,850 RDI: 2,630 % |
| Per 100 g | 80 RDI=30 % | 430 RDI=40 % | 320 RDI=50 % | 1,620 RDI=80 % | 6,770 RDI: 80 % |
| Per tartlets | 140 RDI=50 % | 780 RDI=70 % | 580 RDI=90 % | 2,920 RDI=150 % | 12,210 RDI: 150 % |
How much will it cost?
- For 18 tartlets : 16.60 €
- Per tartlets : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Cranachan, Framboisier, Raspberry tart, ... See them all 6
Liquid cream
Like these other recipes: Far Normandy-Brittany, Spicy mustard cauliflower cheese, Gratin of Endives with Mont d'Or, Gratin of leeks with Morbier cheese, Summer Salmon Blanquette, ... See them all 169
Caster sugar
Like these other recipes: Minted Melon, Pink Reims biscuits, Pistachio tiramisu, Apricot and pistachio clafoutis, Doughnuts, ... See them all 359
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, Pear verbena tarts, ... See them all 5
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