Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
16K 1 5
Last modified on: October 27th 2021
Keywords for this recipe:For 18 tartlets, you will need:
- 1
1 kg 500 g raspberries - 2
150 g caster sugar - 3
3 sheets gelatin - 4 90 g caster sugar
- 5
600 ml liquid cream - 6
18 tart cases - Total weight: 3,246 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 49 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 1 kg 500 g raspberries and 150 g caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 3 sheets gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 90 g caster sugar and 600 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,622 Kcal or 19,351 Kj | 108 gr | 744 gr | 459 gr |
| 231 % | 41 % | 70 % | 70 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 3 gr | 23 gr | 14 gr |
| 7 % | 1 % | 2 % | 2 % |
| Per tartlets | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 257 Kcal or 1,076 Kj | 6 gr | 41 gr | 26 gr |
| 13 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 18 tartlets : 16.56 €
- Per tartlets : 0.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, Raspberry muffins, Framboisier, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Chestnut cake, Chicken with spinach in a cream sauce , Late Winter Soup with Fresh Spinach, Endive and beer soup, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Caramelized apple and walnut cake, Crème caramel, Home-made terrine of foie gras, French Family Cake, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little lime tarts, Pear verbena tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, ... All |
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