Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
21 K 5/5 (1 reviews)
1 hour 7 min.
Easy
6 tartlets
6 IngredientsLast modified on: October 27th 2021
For 6 tartlets, you will need:
- 1
500 g raspberries - 2
50 g caster sugar - 3
1 sheet gelatin - 4 30 g caster sugar
- 5
200 ml liquid cream - 6
6 tart cases - Total weight: 1,085 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 500 g raspberries and 50 g caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 1 sheet gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 30 g caster sugar and 200 ml liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 830 RDI=240 % | 4,690 RDI=330 % | 3,500 RDI=390 % | 17,500 RDI=650 % | 73,280 RDI: 650 % |
| Per 100 g | 80 RDI=20 % | 430 RDI=30 % | 320 RDI=40 % | 1,620 RDI=60 % | 6,770 RDI: 60 % |
| Per tartlets | 140 RDI=40 % | 780 RDI=60 % | 580 RDI=70 % | 2,920 RDI=110 % | 12,210 RDI: 110 % |
How much will it cost?
- For 6 tartlets : 5.55 €
- Per tartlets : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Raspberry muffins, Raspberry tart, Framboisier, Raspberry sorbet, Cranachan, ... See them all 6
Liquid cream
Like these other recipes: Vegetable rosette tart, Lemon and lime cakes, Scallops with sorrel and Noilly Prat, Chocolate and vanilla crème brûlée, Pasta with mustard-cream sauce, ... See them all 165
Caster sugar
Like these other recipes: Jelly-style plum jam, Lime meringue tart, Nanou's apple and almond cake, Valay-Brest, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 351
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Pear verbena tarts, ... See them all 5
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