Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
24 K 3/5 (1 reviews)
1 hour 30 min.
Easy
6 people
9 IngredientsLast modified on: October 31th 2021
For 6 people, you will need:
- 1
80 ml brown sugar - 2
10 ml Vanilla sugar - 3
92.88 ml butter - 4
78 ml flour - 5
250 ml rolled oats - 6
30 ml ground hazelnuts - 7 1 knob butter
- 8
1 litre 500 ml apple - 9
30 mls raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 80 ml brown sugar, 10 ml Vanilla sugar, 92.88 ml butter (cut into small pieces), 78 ml flour, 250 ml rolled oats and 30 ml ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 1 litre 500 ml apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 30 mls raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 440 RDI=40 % | 110 RDI=20 % | 2,720 RDI=140 % | 11,400 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Lemon and grated apple tart, Tarte Normande, Nanou's apple and almond cake, Autumn apple and plum crumble pie, Cochelin d'Evreux, ... See them all 54
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Oat shortbread biscuits, Chocolate cereal bars, Canadian apple crumble, Moist cereal bars, ... See them all 12
Butter
Like these other recipes: Baked apples from St Aubin le Vertueux, Bonnevaux apple tart, Dublin fruit scones, Pork Chops with Rosemary, Caramelized pear custard tart, ... See them all 449
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Brownies, Plum and hazelnut crumble, Craquelin (sweet cracker dough), Croissant dough apples, ... See them all 40
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