Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
30 K 3/5 (1 reviews)
1 hour 30 min.
Easy
12 people
9 IngredientsLast modified on: October 31th 2021
For 12 people, you will need:
- 1
¾ cup brown sugar - 2
1 ½ tablespoon vanilla sugar - 3
1 cup butter - 4
2⁄3 cup flour - 5
2 cups + 2 tablespoons rolled oats - 6
1⁄3 cup ground hazelnuts - 7 2 knobs butter
- 8
12 2⁄3 cups apple - 9
1⁄3 cup raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: ¾ cup brown sugar, 1 ½ tablespoon vanilla sugar, 1 cup butter (cut into small pieces), 2⁄3 cup flour, 2 cups + 2 tablespoons rolled oats and 1⁄3 cup ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 12 2⁄3 cups apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 1⁄3 cup raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 870 RDI=80 % | 230 RDI=30 % | 5,450 RDI=270 % | 22,800 RDI: 270 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 12 people : 10.35 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple crisps, Rolled chestnut and apple brioche, Windfall apple jelly, Caramelized apple and walnut cake, Baked apples from St Aubin le Vertueux, ... See them all 56
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Soft apple cookies, Canadian apple crumble, Oatmeal cake, Oaty walnut cake , ... See them all 14
Butter
Like these other recipes: Kouign-amann, Manou's zucchinis garnished, Paimpol salad, Rillettes stuffed mushrooms, Beurre d'escargot, ... See them all 471
Brown sugar
Like these other recipes: Hazelnut and orange cake, Flaky brownie brioche, Moist cereal bars, Plum and hazelnut crumble, Smart plum tart, ... See them all 44
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