Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
24 K 4/5 (4 reviews)
20 min.
Easy
12 people
7 IngredientsLast modified on: August 11th 2023
For 12 people, you will need:
- 1
10 cups green beans - 2
2⁄3 cup butter - 3
3 shallots - 4
2 2⁄3 cups liquid cream - 5
3 teaspoons tomato paste - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 2⁄3 cup butter in a large pan on high heat until it froths.
Add the finely chopped 3 shallots.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 3 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 2 2⁄3 cups liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 3 teaspoons tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 210 RDI=20 % | 280 RDI=40 % | 3,680 RDI=180 % | 15,400 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 people : 13.00 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: How to prepare green beans, Mexican-style pork medallions , Salmon "en papillote" with small vegetables, Pork sautéed with green beans, Asian style, Green beans with tomato and cheddar cheese, ... See them all 16
Liquid cream
Like these other recipes: Apricot blancmange, Vegetable rosette tart, Icelandic-style fish and vegetable pie, Vegetable clafoutis, Creamy risotto with diced vegetables and flax seeds, ... See them all 165
Butter
Like these other recipes: Snow peas sautéed in butter, Cannelés, Rice pudding with fruit and nuts, Bechamel sauce, Mornay onion tart, ... See them all 450
Tomato paste
Like these other recipes: Couscous, Tomato sauce (for pizzas), Cassoulet, Cocktail sauce, Cretan-style salmon , ... See them all 10
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