Last modified on: November 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 1 hour 12 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,194 Kcal or 13,373 Kj | 40 gr | 464 gr | 134 gr |
160 % | 15 % | 44 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 3 gr | 30 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Tarte Jurassienne, Express apple tart, Apple charlotte with toasted brioche, Far Normandy-Brittany, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Apple Batter Puddings, Baked Alaska, Hazelnut and orange cake, Nanou's chocolate cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Génoise (Genoa sponge), Lemon and lime cakes, Fougasse with bacon and Comté, Panettone, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), "Oeufs rabattus" with leeks, Gâteau Breton (Brittany butter cake), Provençal colombier for Pentecost, Poached eggs, ... All |
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