Nanou's apple and almond cake
Apples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
33 K 4.8/5 (8 reviews)
2 hours 15 min.
Easy
3 cakes
10 IngredientsLast modified on: November 14th 2021
For 3 cakes, you will need:
- 1
360 g caster sugar - 2
360 g butter - 3
360 g flour - 4
3 eggs - 5
240 g cream - 6
450 g ground almonds - 7
6 pinches fine (or table) salt - 8
2 kgs 400 g apple - 9
6 tablespoons rum - 10
6 tablespoons lemon juice - Total weight: 4,500 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 30 min.
Cooking: 1 hour
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 360 g caster sugar and 360 g butter in a mixer bowl and beat together.
Stage 2 - 5 min.
Add 360 g flour, 3 eggs, 240 g cream, 450 g ground almonds and 6 pinches fine (or table) salt.
Beat until evenly mixed.
Set aside.
Beat until evenly mixed.
Set aside.
Stage 3 - 15 min.
Peel 2 kgs 400 g apples, then slice and put into a bowl. Pour over 6 tablespoons rum and 6 tablespoons lemon juice and mix well.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 3 min.
Butter a loaf tin or mould and spread 1/3 of the cake batter in the bottom.
Stage 5 - 4 min.
Add half the apples.
Stage 6 - 3 min.
Top with another 1/3 of the batter.
Stage 7 - 4 min.
Add the remaining apples.
Stage 8 - 3 min.
Then the rest of the batter.
Stage 9
Keep any liquid left in the bowl from the apples (lemon juice + rum).
Stage 10 - 1 hour
Bake for about 50 minutes to 1 hour.
Stage 11 - 2 min.
As soon as the cake comes out of the oven, drizzle the lemon-rum liquid over the top.
Stage 12 - 30 min.
Leave to cool in the tin before turning out.
Remarks
You can easily adapt this recipe to make a pear version.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made, based on a recipe by Nanou's mother, Giselle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 1,000 RDI=100 % | 650 RDI=100 % | 10,760 RDI=540 % | 45,060 RDI: 540 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per cake | 50 RDI=20 % | 330 RDI=30 % | 220 RDI=30 % | 3,590 RDI=180 % | 15,020 RDI: 180 % |
How much will it cost?
- For 3 cakes : 19.00 €
- Per cake : 6.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelized apple and walnut cake, Little apple and verbena tarts, Soft apple cookies, Apple Pie, Apple charlotte with toasted brioche, ... See them all 56
Ground almonds
Like these other recipes: Croute à thé, Almond dacquoise, Antoinette's caramelized apple cake, Chocolate madeleines, Moist cereal bars, ... See them all 46
Flour
Like these other recipes: Old style brioche, Pogne de Romans, Ciabatta, French onion soup, Galette Charentaise, ... See them all 202
Caster sugar
Like these other recipes: Hazelnut and orange cake, Fruit paste : Blackcurrant, Antoinette's caramelized apple cake, Puits d'amour, Caramel semolina pudding with raisins, ... See them all 361
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